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How to Make Mexican Chicken Chowder Posted: 10 Oct 2011 04:31 PM PDT Mexican Chicken Chowder Yummy! Warm Mexican Fashion Chicken Corn Chowder….this is a action by step recipe detailing how to make this wonderful soup. Great for chilly nights! Can be manufactured in a crockpot for a speedy effortless dinner when coming residence late from perform! 1 one/two pounds boneless skinless chicken breasts 1/two cup chopped onion one to 2 garlic cloves, minced three tablespoons butter or margarine two chicken bouillon cubes one cup hot water one/2 to one teaspoon floor cumin 2 cups fifty percent-and-50 % cream 2 cups ( eight ounces ) shredded Monterey Jack cheese one can ( sixteen ounces ) cream-fashion corn one can ( four ounces ) chopped green chilies, undrained one/4 to one teaspoon hot pepper sauce 1 medium tomato, chopped Fresh new cilantro or parsley, optional Minimize chicken into bite dimension items. In a Dutch oven, brown chicken, onion and garlic in butter until chicken is no extended pink. Dissolve the bouillon in scorching h2o. Add to pan alongside with cumin deliver to a boil. Minimize heat cover and simmer for 5 minutes. Include cream, cheese, corn, chilies and hot pepper sauce. Cook and stir over reduced warmth till the cheese is melted. Stir in tomato. Serve immediately garnish with cilantro if preferred. YIELD: six–8 servings (2 quarts)

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