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How to Make an Easy, Low-Fat Eggplant ?Parmesan’ Pasta Dish Posted: 18 Aug 2011 01:28 PM PDT Things You will Need: ½ eggplant, diced one green pepper, diced ½ onion, diced six modest mushrooms, diced 3 tbsp olive oil Garlic powder Garlic salt Salt &amp pepper 1 tsp lemon juice 3 ½ cups whole wheat elbow macaroni 1 jar Cheesy Ragu Mild Parmesan Sauce In a medium measurement sauce pan, carry 4 cups of drinking water to a boil. Add entire wheat elbow macaroni and heat over higher heat for roughly 10 minutes or till noodles are comfortable. Drain and place apart. Warmth olive oil about medium large heat in a frying pan. Add eggplant, green pepper, onion, and mushrooms and sautee. Create a sprinkle of garlic powder and garlic salt, and a dash of salt and pepper to style. Pour in lemon juice and stir into eggplant combination. Heat until thoroughly sauteed. Pour a entire jar of Cheesy Ragu Mild Parmesan sauce over eggplant mixture and heat for about ten minutes. Combine the complete wheat noodles with the Parmesan cheese/eggplant mixture and stir till blended. Serve with a couple slices of total wheat bread and I Can not Believe It can be Not Butter Butter Spray and appreciate! You can also make this recipe with chicken as an alternative of eggplant or tuna fish if you favor.

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