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Turkey Leftovers: What do do with the leftover From The Roast Turkey – Salad & Buffet Ideas Posted: 19 Jun 2011 10:53 PM PDT The simplest and easiest way to use leftover roast turkey buffet is prepared for a cold: ideal for lunch the next day, or a hot soup for lunch (see below) and the cold buffet for dinner. Slice or cut you out of the meat to the left and on a large plate or platter. To this, put spring onions (scallions), cherry tomatoes, radishes, olives, capers and other colorful and interesting looking salads in the pantry there. Have some frozen baked baguette or packaged and ready to bake it for half an hour before serving ((or a bread from the shop, if there is one open). Slice diagonally and serve with good butter. Take a cooked vegetable have salad or potato salad (small waxy potatoes, good mayo, parsley or dill). Serve each cranberry or apple sauce, you leave the buffet. grill some cocktail sausages and serve cold or too hot. Another cold lunch is possible This old, but still delicious to make classic coronation of Turkey. This is especially good if what’s left of it pretty ragged and not so good at a buffet. Cut your turkey into smaller pieces, a handful of raisins, dress with mayonnaise mixed (or for a lighter and, frankly, delicious sauce, half mayo and half yogurt) with a teaspoon of curry powder. You can chopped green coriander for a modern touch. If you do not at all too spicy curry taste, but for a simple cold turkey salad seriously impress your guests, chop the meat into large pieces (one inch or more space, say) and have about half a man small fresh pineapple (or one small can of pineapple .. let in juice, well drained) cut into pieces Drain well and combine with chicken dress with half mayo, half yogurt (you can sour cream or crème use fraîche, but they are really a bit too creamy – fat yogurt or low-fat crème fraiche are probably the best, and in any case) sauce. Have you bought some fresh dill in the store (before or growing in your herb garden, DO NOT use dried dill), chop finely and mix into the sauce and sprinkle generously over the salad. The bone of Turkey, with the remaining meat and skin and gristly bits can be used to make fabulous camp, so do not throw away.

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