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Lavender and White Chocolate Cupcakes recipe Posted: 11 Jun 2011 10:52 PM PDT Mon The Cake Ingredients: 1 03:01 cup flour 1 / 3 cup white sugar 1 / 3 cup lavender sugar * 2 teaspoons baking powder 2 / 3 cup whole milk 1 egg (room temperature) 1 / 4 cup butter (room temperature) 1 tablespoon vanilla extract Instructions: 1. Preheat oven to 350 F (180 C). Either grease and flour muffin tin or paper cups. 2 The flour into a large bowl. Stir the sugar and baking powder is, until well combined. 3 Add the milk, eggs, vanilla and butter. Blend until a smooth dough (the best results if you have an electric mixer) does. 4 Fill ramekins, fill to about 2 / 3 full, then bake for about 20 minutes (to check bag with a butter knife should be clean kinife come when they’re done). 5.While the cupcakes bake, you can glaze. the glaze Ingredients: butter cream frosting now (you can pre-made or make yourself by mixing 1 part room temperature to 2 parts butter, powdered sugar, adding a few drops of vanilla extract and stir well blended and fluffy.) red food coloring blue food coloring 1 high-quality white chocolate bar (such as Green & Black’s) Instructions: 1 Melt the white chocolate. For this purpose you need to double boil. I find that a shell fits comfortably on my small pot. Half fill the pot with boiling water. Then chop the chocolate and put it in the bowl on the top. Stir constantly, making sure that no water gets into the chocolate. When it has melted completely (no lumps moe), set it aside to cool. 2nd Make the butter cream frosting, or go to the prefabricated container. 3 When the chocolate has cooled, add it by mixing gently in the butter cream. 4th Add about 2 drops red food coloring and 4 drops of blue food coloring and mix until it makes a lavender color. 5th Ice the cupcakes (for the best results, use a sturdy pastry bag with large tip). 6th If desired, add sprinkles or above with lavender flowers, if available. Have fun! * Lavender sugar is in high-end supermarket to buy (I bought it at Waitrose). It is white sugar (or sugar), which must be mixed with lavender flowers add to the flavor. If you grow lavender plants, you can dry the flowers and your own.

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