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25 reasons why you should start now to drink green tea Posted: 09 Jun 2011 10:52 PM PDT Fri 1st Green tea and cancer Green tea reduces the risk of cancer.The antioxidant in green tea is 100 times more effective than vitamin C and 25 times better than vitamin E. This helps your body to protect cells against damage believed to be linked to cancer. 2nd Green Tea and Heart Disease Green tea helps prevent heart disease and stroke by lowering cholesterol levels. Even after the heart attack prevented, cell death and accelerates the recovery of heart cells. 3 Green Tea and Anti-aging Green tea contains antioxidant polyphenols, which fight against free radicals than known. What this means is that it helps you fight against aging and longevity. promotes 4th Green tea and weight loss Green tea helps with your weight loss . Green tea burns fat and boosts your metabolism rate naturally . you can help burn up to 70 calories in just one day.That translates to 7 pounds in a year 5th Green Tea and Skin antioxidant in green tea protects the skin result from the harmful effects of free radicals, the formation of wrinkles and skin aging. Green tea also helps fight against skin cancer. 6th Green tea and arthritis Green tea can help prevent and the risk of rheumatoid arthritis. Green tea has benefit for your health as it protects the cartilage destruction by blocking the enzyme, cartilage. Wed 7th Green Tea and Bones The key to this is high fluoride content found in green tea.It helps keep your bones strong. If you drink green tea every day, this will help you get your bone density. 8th Green tea and cholesterol Green tea can help lower cholesterol. the ratio of good cholesterol, bad cholesterol improved by bad cholesterol. 9th Green Tea and Obesity Green tea prevents obesity by stopping the movement of glucose into fat cells. If you are on a healthy diet, exercise regularly and drink green tea, it is unlikely you will be obese. 10th Green Tea and Diabetes Green tea improves lipid and glucose metabolisms, prevents sharp increases in blood glucose levels and balances your metabolism rate. 11th Green Tea and Alzheimer’s Green tea helps boost your memory.And although there is no cure for Alzheimer’s, it helps slow the process of reduced acetylcholine in the brain, Alzheimer’s leads. 12. Green Tea and Parkinson antioxidants in green tea prevents against cell damage in the brain that may cause Parkinson’s. People drinking green tea also are less likely to progress with Parkinson’s. 13th Green tea and liver disease Green tea prevent transplant failure in people with liver failure. Studies have shown that green tea destroys harmful free radicals in fatty livers. 14th Green Tea and High Blood Pressure Green tea helps prevent high blood pressure. Drinking green tea helps your blood pressure is suppressed by angiotensin, which leads to high blood pressure. 15th Green tea and food poisoning catechin found in green tea can bacteria that causes food poisoning and kills kill the toxins produced by the bacteria. 16th Green Tea and Blood Sugar blood sugar tend to increase with age, but polyphenols and polysaccharides in green tea lower your blood sugar levels. 17th Green Tea and Immunity flavenoids and polyphenols contained in green tea help the immune system, making your health stronger in fighting against infections. 18th Green Tea and Cold and Flu Green tea prevents you at the beginning of a cold or flu. Vitamin C in green tea helps you treat the flu and colds. 19 Green tea and asthma Theophylline in green tea relaxes the muscles which support the bronchial tubes, reducing the severity of asthma. 20th Green Tea and Ear Infection Green tea helps with ear infection problem. For natural ear cleaning, soak a cotton ball in green tea and clean the infected ear. 21st Green Tea and Herpes Green tea increases the effectiveness of topical interferon treatment of herpes. First green tea compress is applied, and then let the skin dry before the interferon treatment. Wed 22nd Green tea and tooth decay Green tea destroys bacteria and viruses that cause many dental diseases. It also slows the growth of bacteria that cause bad breath. 23rd Green Tea and Stress L-theanine, which is a kind of amino acids in green tea can help, stress and anxiety. 24th Green Tea and Allergies EGCG found in green tea relieves allergies. should So if you have allergies, you really consider drinking green tea pull. 25th Green Tea and HIV Scientists in Japan have found that EGCG (epigallocatechin gallate) in green tea can HIV from binding to healthy immune cells to stop. What this means is that green tea can help spread the HIV virus.

Recipe for Red Wine Cupcakes Posted: 09 Jun 2011 10:46 PM PDT Mon are the ingredients for red cake with chocolate glaze. Recipes for 30 cupcakes, which are flat after baking. You could try and make 24 cupcakes with more dough in each muffin cup, but I’m not sure if they rise more. I admit I have not tried You need an electric mixer for this recipe. 2 cups flour, unsweetened cocoa 1 cup all 1 1 / 4 teaspoon baking powder 1 / 2 teaspoon salt 1 cup unsalted butter soft 1 3 / 4 cup sugar 2 eggs 1 teaspoon vanilla 1 1 / 4 cup red wine Chocolate Glaze 2 cups (6 ounces) semi-or bittersweet chocolate chopped 6 tablespoons butter 1 / 4 cup light corn syrup 1 teaspoon vanilla extract the oven to 350 degrees. In a small bowl, sift together your dry ingredients: flour, cocoa, baking powder and salt. . Abandoned In an electric mixer until fluffy Stir the wet ingredients: Cream butter and sugar creamy / fluffy, about 3 minutes. The eggs one by one, mixing for 30 seconds each time. Stir in vanilla extract. Flour and cocoa mixture in three increments, alternating addition of red wine. Mix well. Fill the pan with paper cupcake liners and fill 3 / 4 full. Bake about 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 5-10 minutes, then remove and cool completely For the glaze:. (Optional, but nice touch if you like chocolate) Heat chopped chocolate, butter and corn syrup in a small saucepan over low heat until smooth and shiny look. Remove from heat and stir in vanilla extract. Let cool slightly, then drizzle over cupcakes. * The recipe calls for choosing a red wine with some noticeable tannins (so maybe not a Pinot).

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