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| “Stomp Me, Crush Me, Make Me Wine” – Cap Posted: 08 Mar 2011 02:46 PM PST
These hats are very unique for the die-hard wine connoisseur, grape grower, wine maker, bottler, lover, enthusiast! Exactly as pictured, they are all black with purple embroidery accents. The crown & backside reads: “Stomp Me, Crush Me, Make Me Wine”. Limited supply, don’t pass up your chance on this unique item….  Price: |
| Summertime Gelatin Dessert Recipes and Tips Posted: 08 Mar 2011 04:27 AM PST Wed Nothing says summer time like a good old-fashioned gelatin dessert. As a child I use my grandmother and great-aunt comp to remember things together, “to see who could be the best dessert for our annual summer family picnics. I admit, my great aunt as a rule won I think, gelatin desserts are as popular now as you were just back. With such a variety of recipes available today, you can make a gelatin dessert everythings week for the next two years, and never . the same eat dessert twice Two make gelatin desserts, you have to invest goodwill in a gelatin form These forms of regulation 3 Garden Party:.. a lower seal, an upper seal and the ring just a variety of companies make gelatin molds, and pray you can easily found in any kitchen store or department store. Gelatin Dessert Making Tips 1 Keep your gelatin desserts for the best results with cooling . let them sit for a long time can cause deterioration or melting. 2 Save your desserts in an airtight container two Preventing a thick rubbery skin gelatin. 3 You Can easily make your gelatin mold spray with nonstick cooking spray glue two full Prevent. 4 drain the liquid from canned fruit, before moving on to your gelatin. If you add too much liquid, you can cause your gelatin two nets set up correctly. If you decide you want to use liquid fruit, Good Will, you must reduce the amount of water in your recipe. 5 Can you un-mold gelatin desserts juice on a plate or a plate lined with fresh lettuce leaves. This makes a beautiful presentation. Here are four of my favorite recipes. pineapple cream 1 (20 oz) can crushed pineapple Bring pineapple two. boil Add lime gelatin and stir until dissolved, let cool in the pan. Put cream and cream cheese block in Blender. mix. all ingredients with mixer the ingredients in the pan. Pour into Jel-Ring mold. Chill overnight. Remove seal Two UN-mold and serve. Triple Orange Delight 6 oz pkg. orange gelatin dissolved in boiling water. Add orange sherbet, stir until melted them. Cut Add tangerine slices. Pour into the Jel forms of ring and in the fridge to set. Un-shape on a serving plate, garnished with orange slices. Cherry Cola Fantasy 1 c. Canned pitted cherries, drained Combine cherries, sugar and water, bring two boil and boil for one minute. Stir in the gelatin mix needs something a spatula. chopped nuts ( optional) and crushed pineapple. mixing, stir in cola. Pour into the Jel-Ring mold and seal. refrigerator for 6 hours. Un-mold onto a serving plate. raspberry cream 3 oz pkg. dissolve gelatin as directed Wed little package 1 cup boiling water and juice needed in cold water for two to make 1 cup. Churchill set up fast. Beat gelatin until fluffy. Fold together gelatin, whipped cream, whipped cream and drained berries. Pour into Jel-Ring mold and refrigerate solidify. |
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